Papa Tea’s Chinese BBQ Pork
Serves 6
Directions
- 1Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, and optional food dye in a bowl and mix well.
- 2Slice pork into 1 1/2 inch steaks and marinate in the sauce mixture for 1 hour to overnight in the fridge.
- 3Set air fryer to 350°F and air fry for 35-40 minutes, flipping every 10 minutes to ensure the pork does not burn.
Ingredients
- 3 lb pork butt or pork shoulder, cut into 1 1/2 inch steak pieces
- 1/3 cup sugar
- 3 tbsp oyster sauce
- 3 tbsp shaoxing wine
- 2 1/2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 1/2 tsp chicken bouillon
- 1 tsp ground chinese five spice
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 4-5 drops red food dye (optional)
Equipment
bowlair fryerair fryer rack
Tips
- Mixing the marinade separately allows you to adjust the taste before adding the pork.
- Marinating for 1 hour is sufficient for home cooking, but overnight yields better results.
- In a professional kitchen, the pork is baked in the oven with a container of water underneath to retain moisture.
- Serve with fresh cucumber slices.
