Directions
- 1Pat dry the thawed raw and rinsed shrimp.
- 2In a bowl whisk together the corn starch or potato starch with coconut aminos or soy sauce.
- 3Add shrimp and mix to evenly coat.
- 4Add olive oil to a pan and cook shrimp (on low to medium heat) in batches for 1-2 minutes per side.
- 5Remove cooked shrimp and set aside on a separate plate.
- 6Scrape down the pan and throw away the large bits leftover from cooking the shrimp.
- 7Add more olive oil to the pan.
- 8Add the garlic, ginger and crushed red peppers.
- 9Cook until fragrant (for about one minute) on low heat.
- 10Add the shrimp back into the pan.
- 11Gently toss together to combine.
- 12Drizzle with honey.
- 13Remove from heat and garnish with green onions.
Ingredients
- 1 LB raw shrimp, deveined, thawed and rinsed
- 3 garlic cloves, minced
- 1 TBS cornstarch or potato starch
- 1 TBS coconut aminos or soy sauce
- 1 TBS freshly grated ginger
- 1 crushed red pepper flakes
- 1 honey
- 1 green onions, chopped
- 1 olive oil
Equipment
bowlwhiskpantongswooden spatula
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