Beef Chow Fun

15 mins
Serves 1
facebook.com

Directions

  1. 1Prepare the ingredients by chopping the green onions and the onion, and separating the rice noodles.
  2. 2Marinate the beef with soy sauce, oyster sauce, baking soda, pepper, and chicken bouillon for at least 15 minutes.
  3. 3Make the sauce by mixing together dark soy sauce, regular soy sauce, oyster sauce, Shaoxing cooking wine, chicken bouillon, sugar, cornstarch, and white or black pepper.
  4. 4Add oil to the wok, add the marinated beef and cook through, then set aside.
  5. 5Add more oil to the wok, add garlic and onions, then add the noodles and cook until slightly charred.
  6. 6Push noodles aside and add a little more oil to the wok.
  7. 7Crack the eggs into the wok and mix with the noodles.
  8. 8Add the cooked beef to the wok.
  9. 9Add the sauce, bean sprouts, and green onions to the wok.
  10. 10Finish it off with sesame oil.
  11. 11Mix well, ensuring to lift and toss the noodles to prevent breaking.

Ingredients

  • 1 bunch green onions
  • 1 large onion
  • 1 package fresh rice noodles
  • 200 grams beef tenderloin
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 pinch baking soda
  • 1 pinch pepper
  • 1 tablespoon chicken bouillon
  • 2 tablespoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing cooking wine
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 pinch white or black pepper
  • 2 tablespoons oil
  • 2 cloves garlic
  • 2 eggs
  • 1 cup bean sprouts
  • 1 handful green onions
  • 1 tablespoon sesame oil

Equipment

wokknifecutting boardmeasuring cupwooden spoonchopsticks