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Steak Fried Rice

30m
Serves 4
facebook.com

Steak Fried Rice

facebook.com
30m
Serves 4

Directions

  1. 1Take out 24 ounces of lean steak.
  2. 2Dice the steak into 1-inch cubes.
  3. 3Transfer the meat to a bowl.
  4. 4Season the steak with garlic salt and fresh black pepper.
  5. 5Spray a pan with cooking spray.
  6. 6Place the seasoned steak on the hot pan in small batches.
  7. 7Cook on high heat for a few minutes on each side.
  8. 8Add in some light butter and mix well.
  9. 9For the low-calorie yum yum sauce, combine light mayo, melted light butter, no sugar added ketchup, rice vinegar, onion powder, paprika, sugar, garlic salt, and black pepper in a bowl.
  10. 10Whisk the sauce until it is well combined.
  11. 11To make the fried rice, add frozen veggies to a pan.
  12. 12Push the veggies to the side of the pan.
  13. 13Add in three beaten eggs to the pan.
  14. 14Slowly scramble the eggs.
  15. 15Combine the scrambled eggs with the veggies.
  16. 16Add in about 20 ounces of day-old cooked rice to the pan.
  17. 17Pour in some soy sauce and sesame oil.
  18. 18Give everything a good mix.
  19. 19Top the fried rice with the cooked steak.

Ingredients

  • 24 oz Lean Steak
  • Garlic Salt
  • Black Pepper
  • 1 Tbsp Light Butter
  • 0.5 cup Frozen Veggies
  • 3 Large Eggs
  • 20 oz Day-Old Cooked White Rice
  • 3 Tbsp Soy Sauce
  • 0.5 Tbsp Sesame Oil
  • 1 cup Light Mayo
  • 2 Tbsp Light Butter (Melted)
  • 1 Tbsp No Sugar Added Ketchup
  • 0.5 Tbsp Rice Vinegar
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tbsp Sugar
  • 1 Tsp Garlic Salt
  • 1 Tsp Black Pepper

Equipment

panbowlforkspatulawhisk

Tips

  • This recipe is great for meal prepping and can be stored in the freezer.
  • It's a high-protein meal that helped the creator lose over 100 pounds.

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