Three-Cup Chicken

Serves 1
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Directions

  1. 1Slice ginger.
  2. 2Slice ginger.
  3. 3Slice ginger.
  4. 4Chop scallions.
  5. 5Chop scallions.
  6. 6Chop scallions.
  7. 7Add sesame oil to the pan.
  8. 8Add sesame oil to the pan.
  9. 9Add sesame oil to the pan.
  10. 10Add garlic, ginger, scallions and chilis to the pan.
  11. 11Add garlic, ginger, scallions and chilis to the pan.
  12. 12Add garlic, ginger, scallions and chilis to the pan.
  13. 13Add sesame oil.
  14. 14Add sesame oil.
  15. 15Add sesame oil.
  16. 16Add chicken to the pan.
  17. 17Add chicken to the pan.
  18. 18Add chicken to the pan.
  19. 19Add seasoning and stir.
  20. 20Add seasoning and stir.
  21. 21Add seasoning and stir.
  22. 22Add soy sauce and simmer until sauce is as glazy.
  23. 23Add soy sauce and simmer until sauce is as glazy.
  24. 24Add soy sauce and simmer until sauce is as glazy.
  25. 25Add basil.
  26. 26Add basil.
  27. 27Add basil.
  28. 28Serve over rice.
  29. 29Serve over rice.
  30. 30Serve over rice.

Ingredients

  • ginger
  • ginger
  • ginger
  • scallions
  • scallions
  • scallions
  • garlic
  • garlic
  • garlic
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame oil
  • rice wine
  • rice wine
  • rice wine
  • soy sauce
  • soy sauce
  • soy sauce
  • basil
  • basil
  • basil

Equipment

bowlknifecutting boardpanwooden spoon

Tips

  • If you make it with the original proportions, you'll be in for an unpleasantly oily surprise.
  • This version is less saucy and more glaze-like.
Three-Cup Chicken | Clip Recipe