Serves 1
Directions
- 1Slice ginger.
- 2Chop scallions.
- 3Add sesame oil to the pan.
- 4Add garlic, ginger, scallions and chilis to the pan.
- 5Add sesame oil.
- 6Add chicken to the pan.
- 7Add seasoning and stir.
- 8Add soy sauce and simmer until sauce is as glazy.
- 9Add basil.
- 10Serve over rice.
Ingredients
- ginger
- scallions
- garlic
- chicken thighs
- sesame oil
- sesame oil
- rice wine
- soy sauce
- basil
Equipment
bowlknifecutting boardpanwooden spoon
Tips
- If you make it with the original proportions, you'll be in for an unpleasantly oily surprise.
- This version is less saucy and more glaze-like.
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