Kimchi Beef Stir Fry
Directions
- 1Thinly slice the onion and cut the scallions into half-inch pieces, keeping the whites and greens separate.
- 2Heat a pan over medium-high heat with a bit of oil. Add the thinly sliced beef and cook until mostly cooked through, then remove it from the pan and set aside.
- 3In the same pan, add the sliced onion, scallion whites, garlic, ginger, and kimchi. Cook until the mixture becomes fragrant and the onion has softened.
- 4Return the beef to the pan along with the gochujang, soy sauce, sesame oil, sugar, rice vinegar, and soju if using. Mix until the sauce slightly thickens and coats everything.
- 5Add the scallion greens and cook just until wilted.
- 6Serve over a fresh bowl of rice, or eat it as is.
Ingredients
- 16 oz thinly sliced beef
- neutral oil
- 1/2 whole onion, thinly sliced
- 4 whole scallion, cut into half-inch pieces, whites and greens separated
- 3 clove garlic, minced
- 1 tbsp ginger, grated
- 1 cup kimchi, roughly chopped
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 2 tbsp soju (optional)
- sesame seeds (optional)
- steamed rice (optional)
