Directions
- 1Add the cooked rice to the wok.
- 2Place the shrimp around the rice.
- 3Pour the eggs over the rice and shrimp.
- 4Stir-fry the eggs, rice, and shrimp together.
- 5Add soy sauce.
- 6Add salt.
- 7Add the chopped carrots.
- 8Add the chopped green onions.
- 9Stir-fry everything until well combined.
- 10Serve the shrimp fried rice.
Ingredients
- 2 cups cooked rice
- 10 pieces shrimp
- 4 pieces eggs
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 cup chopped carrots
- 1 cup chopped green onions
Equipment
wokspatulasmall bowlstove
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner