ข้าวผัดกุ้ง

30 mins
Serves 1
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Directions

  1. 1Add the cooked rice to the wok.
  2. 2Add the cooked rice to the wok.
  3. 3Add the cooked rice to the wok.
  4. 4Place the shrimp around the rice.
  5. 5Place the shrimp around the rice.
  6. 6Place the shrimp around the rice.
  7. 7Pour the eggs over the rice and shrimp.
  8. 8Pour the eggs over the rice and shrimp.
  9. 9Pour the eggs over the rice and shrimp.
  10. 10Stir-fry the eggs, rice, and shrimp together.
  11. 11Stir-fry the eggs, rice, and shrimp together.
  12. 12Stir-fry the eggs, rice, and shrimp together.
  13. 13Add soy sauce.
  14. 14Add soy sauce.
  15. 15Add soy sauce.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Add the chopped carrots.
  20. 20Add the chopped carrots.
  21. 21Add the chopped carrots.
  22. 22Add the chopped green onions.
  23. 23Add the chopped green onions.
  24. 24Add the chopped green onions.
  25. 25Stir-fry everything until well combined.
  26. 26Stir-fry everything until well combined.
  27. 27Stir-fry everything until well combined.
  28. 28Serve the shrimp fried rice.
  29. 29Serve the shrimp fried rice.
  30. 30Serve the shrimp fried rice.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 10 pieces shrimp
  • 10 pieces shrimp
  • 10 pieces shrimp
  • 4 pieces eggs
  • 4 pieces eggs
  • 4 pieces eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped green onions
  • 1 cup chopped green onions
  • 1 cup chopped green onions

Equipment

wokspatulasmall bowlstove