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牛肉馅饼

5m
Serves 1
youtube.com

牛肉馅饼

youtube.com
5m
Serves 1

Directions

  1. 1中筋面粉倒入开水，边倒边搅拌
  2. 2搅拌后加入盐，再加入温水，揉成团，盖上盖子醒面半个小时
  3. 3半个小时后，在面团里揉入油
  4. 4揉至看不见油的时候，盖上盖子醒面两个小时以上
  5. 5准备馅料，加入牛肉碎，五香粉，花椒粉，白胡椒粉，酱油，盐，生姜，葱，温水，搅拌均匀
  6. 6将土豆切片，煮熟，用铲刀压成泥
  7. 7将土豆泥倒入牛肉馅中混合，放入冰箱冷藏
  8. 8手上沾些面粉，取一小块面团，揉圆
  9. 9将馅料放在面团上，大拇指向下压馅料，其余手指向上收拢面皮，封口
  10. 10将做好的馅饼放在面板上压平，抖掉多余的面粉
  11. 11锅中倒油，小火煎制，每面煎3-4分钟

Ingredients

  • 400 克 中筋面粉
  • 167 克 开水
  • 2 克 盐
  • 140 克 温水
  • 27 克 油
  • 625 克 牛肉碎
  • 1 克 花椒粉
  • 1 克 五香粉
  • 1 克 白胡椒粉
  • 30 克 酱油
  • 8 克 盐
  • 10 克 生姜
  • 80 克 葱
  • 125 克 温水
  • 500 克 土豆

Equipment

碗刀锅铲刀

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