Bourbon Chicken Thighs

Serves 1
facebook.com

Directions

  1. 1Clean the chicken, remove any excess skin or fat.
  2. 2Rinse the chicken with water.
  3. 3Season the chicken with Badia Sazon Complete Seasoning.
  4. 4Add onion powder to the chicken.
  5. 5Sprinkle paprika over the chicken.
  6. 6Mix the seasonings thoroughly into the chicken.
  7. 7Cook the seasoned chicken in a pan.
  8. 8Flip the chicken to cook evenly on both sides until browned and crispy.
  9. 9Remove the cooked chicken from the pan.
  10. 10Slice the chicken into bite-sized pieces.
  11. 11In a pot, melt butter, then add brown sugar.
  12. 12Pour in soy sauce and hoisin sauce.
  13. 13Add bourbon to the sauce mixture.
  14. 14Add the sliced cooked chicken to the pot with the sauce.
  15. 15Stir the chicken to ensure it's fully coated in the bourbon sauce.

Ingredients

  • chicken
  • Badia Sazon Complete Seasoning
  • Onion Powder
  • Paprika
  • 0.33 cup hoisin sauce
  • 0.33 cup soy sauce
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger
  • 0.25 cup brown sugar
  • 2 tablespoons bourbon

Equipment

pantongsknifecutting boardpotspatula