Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.25 tsp salt; 0.25 tsp paprika; 0.25 tsp black pepper; 1 pound peeled deveined shrimp; 2 tsp honey; 1 tsp olive oil; 3 tbsp water; 1 tbsp brown sugar; 28 g chopped walnuts; 1 tbsp half and half; 2 tbsp water; 0.5 tbsp corn starch; 0.5 tbsp lite mayo; 1 tsp brown sugar; red pepper flakes; 210 calorie jasmine rice

Serves 2

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Honey Walnut Shrimp

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Serves 2

Directions

1Marinate raw shrimp with salt, paprika, black pepper, honey, and olive oil.
2Cook the marinated shrimp in a pan.
3Add a mixture of half and half, water, and cornstarch to the pan.
4Add light mayo, water, brown sugar, and homemade caramelized walnuts to the pan with the shrimp.
5Serve the honey walnut shrimp over rice.
6Garnish with red pepper flakes and caramelized walnuts.

Ingredients

0.25 tsp salt
0.25 tsp paprika
0.25 tsp black pepper
1 pound peeled deveined shrimp
2 tsp honey
1 tsp olive oil
3 tbsp water
1 tbsp brown sugar
28 g chopped walnuts
1 tbsp half and half
2 tbsp water
0.5 tbsp corn starch
0.5 tbsp lite mayo
1 tsp brown sugar
red pepper flakes
210 calorie jasmine rice

Equipment

bowlpanchopsticksspatula

Tips

Shrimp has one of the best protein-to-calorie ratios among foods.

Honey Walnut Shrimp

Honey Walnut Shrimp

Directions

Ingredients

Equipment

Tips

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