Capesante all’aglio con vermicelli
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 7The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Capesante all’aglio con vermicelli
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 7The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Soak the vermicelli in cold water.
- 2Divide the chopped garlic into two parts, fry one half in oil until slightly golden, then combine with the raw garlic and the salt, sugar, and oyster sauce.
- 3Place the soaked vermicelli into the scallop shells, top with the scallops, and then cover with the garlic mixture.
- 4Steam the prepared scallops.
- 5Mix soy sauce and water to create a diluted sauce.
- 6Garnish the steamed scallops with chopped scallion and chili pepper, and drizzle with the soy sauce mixture.
Ingredients
- 7 whole scallop
- 2 nest Longkou vermicelli
- scallion, sliced into rings
- fresh chili pepper, minced
- 5 whole garlic, finely chopped
- frying oil
- 3 g salt
- 3 g sugar
- 1 tbsp oyster sauce
- 1 part soy sauce
- 2 part water
Equipment
wokbowlsteamer rackknifecutting boardpot
