1First, marinate some cubed thicky boy thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
2While the chicken marinates, finely mince some garlic, cut your onions into thick wedges, and cut your scallions into half-inch pieces, separating the whites and greens.
3For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, chicken bouillon, sugar, and water, and mix thoroughly.
4Now, loop up your pan and add your chicken and brown for about 5 minutes before removing.
5Then in the same pan, add in your onions, garlic, and scallion whites and cook for 2 minutes or until soft.
6Next, add in your chicken as well as your sauce and continue stirring around until the sauce has thickened before adding in your scallion greens and cooking until wilted.
7Finally, place your chicken over a bowl of rice.
Ingredients
cubed thicky boy thighs
shaoxing wine
salt
cornstarch
garlic, finely minced
onions, cut into thick wedges
scallions, cut into half-inch pieces, separating the whites and greens