Garlic Chicken Stir Fry
Serves 1
Directions
- 1First, marinate some cubed thicky boy thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
- 2While the chicken marinates, finely mince some garlic, cut your onions into thick wedges, and cut your scallions into half-inch pieces, separating the whites and greens.
- 3For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, chicken bouillon, sugar, and water, and mix thoroughly.
- 4Now, loop up your pan and add your chicken and brown for about 5 minutes before removing.
- 5Then in the same pan, add in your onions, garlic, and scallion whites and cook for 2 minutes or until soft.
- 6Next, add in your chicken as well as your sauce and continue stirring around until the sauce has thickened before adding in your scallion greens and cooking until wilted.
- 7Finally, place your chicken over a bowl of rice.
Ingredients
- cubed thicky boy thighs
- shaoxing wine
- salt
- cornstarch
- garlic, finely minced
- onions, cut into thick wedges
- scallions, cut into half-inch pieces, separating the whites and greens
- dark soy sauce
- light soy sauce
- oyster sauce
- chicken bouillon
- sugar
- water
- rice
Equipment
pan
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