Grilled Cajun Chicken with Buttery Fried Rice and Creamy Paprika Sauce

30 mins
Serves 1
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Directions

  1. 1Season chicken thigh with Cajun seasoning, paprika, garlic powder, and olive oil. Mix well.
  2. 2Melt butter in a pan, then add the seasoned chicken. Flip 2-3 times and cook until golden brown.
  3. 3For the rice, sauté chopped Holland onions, garlic, and add leftover Cajun seasoning.
  4. 4Add leftover rice, pepper, and salt. Stir and mix well.
  5. 5For the creamy sauce, melt butter and add paprika, Cajun seasoning, garlic powder, and cooking cream.
  6. 6Adjust consistency with water and salt.
  7. 7Serve the well-seasoned chicken over the rice, top with the creamy sauce, and sprinkle with parsley.

Ingredients

  • 2 ayam
  • 1.5 sudu serbuk cajun
  • 1 sudu paprika
  • 0.5 sudu garlic powder
  • 1 sudu olive oil
  • 0.5 bwg holland
  • 4 ulas bwg putih
  • 2 cawan nasi
  • 1 sudu pepper
  • 0.5 sk garam
  • 3 sudu butter
  • 3 sudu cooking cream
  • 1 sudu parsley

Equipment

panbowlforktongs