Directions
- 1Season chicken thigh with Cajun seasoning, paprika, garlic powder, and olive oil. Mix well.
- 2Melt butter in a pan, then add the seasoned chicken. Flip 2-3 times and cook until golden brown.
- 3For the rice, sauté chopped Holland onions, garlic, and add leftover Cajun seasoning.
- 4Add leftover rice, pepper, and salt. Stir and mix well.
- 5For the creamy sauce, melt butter and add paprika, Cajun seasoning, garlic powder, and cooking cream.
- 6Adjust consistency with water and salt.
- 7Serve the well-seasoned chicken over the rice, top with the creamy sauce, and sprinkle with parsley.
Ingredients
- 2 ayam
- 1.5 sudu serbuk cajun
- 1 sudu paprika
- 0.5 sudu garlic powder
- 1 sudu olive oil
- 0.5 bwg holland
- 4 ulas bwg putih
- 2 cawan nasi
- 1 sudu pepper
- 0.5 sk garam
- 3 sudu butter
- 3 sudu cooking cream
- 1 sudu parsley
Equipment
panbowlforktongs
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