Grilled Cajun Chicken with Buttery Fried Rice and Creamy Paprika Sauce
Directions
- 1Season chicken thigh with Cajun seasoning, paprika, garlic powder, and olive oil. Mix well.
- 2Melt butter in a pan, then add the seasoned chicken. Flip 2-3 times and cook until golden brown.
- 3For the rice, sauté chopped Holland onions, garlic, and add leftover Cajun seasoning.
- 4Add leftover rice, pepper, and salt. Stir and mix well.
- 5For the creamy sauce, melt butter and add paprika, Cajun seasoning, garlic powder, and cooking cream.
- 6Adjust consistency with water and salt.
- 7Serve the well-seasoned chicken over the rice, top with the creamy sauce, and sprinkle with parsley.
Ingredients
- 2 ayam
- 1.5 sudu serbuk cajun
- 1 sudu paprika
- 0.5 sudu garlic powder
- 1 sudu olive oil
- 0.5 bwg holland
- 4 ulas bwg putih
- 2 cawan nasi
- 1 sudu pepper
- 0.5 sk garam
- 3 sudu butter
- 3 sudu cooking cream
- 1 sudu parsley
Equipment
panbowlforktongs
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner