Directions
- 1五花肉去硬皮。
- 2加入鹽、黑胡椒粉與優格。
- 3均勻塗抹在五花肉上，靜置醃約2小時。
- 4熱煎烤盤，不用加油，放入醃好的五花肉煎至兩面上色。
- 5再剪小塊續煎至五花肉熟透。
- 6將煎好的五花肉蓋在飯上，豪華五花肉蓋飯就完成。
Ingredients
- 1 條 五花肉
- 2 大匙 原味優格
- 鹽
- 黑胡椒粉
Equipment
煎烤盤
Tips
- 醃製五花肉約2小時
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