Serves 6
Directions
- 1Add chicken pieces to a pot.
- 2Add diced red onions, garlic, salt, thyme, chicken bouillon cubes, curry powder.
- 3Mix well and cover to cook.
- 4Remove chicken from the pot using a strainer.
- 5Add rice to the chicken broth.
- 6Add water, salt, curry powder and bell pepper.
- 7Cover the pot and cook.
- 8Fry the cooked chicken.
- 9Add oil to a wok.
- 10Add diced carrots and green beans to the wok.
- 11Stir-fry.
- 12Add peas, corn, chicken seasoning, salt, and white pepper.
- 13Mix well.
- 14Add diced green bell peppers and mix again.
- 15Add the cooked rice and mix.
- 16Add the shrimps and the liver and mix well.
- 17Serve the fried rice with a crab salad and fried chicken.
Ingredients
- 2148 g chicken
- handful onion
- 3 garlic gloves
- 2 teaspoons thyme
- 1 tablespoon curry powder
- 2 teaspoons salt
- 4 cubes crushed chicken bouillon cubes
- 1 cup water
- 4 cups rice
- 1 cup water
- 0.5 teaspoon salt
- 0.5 teaspoon curry powder
- 0.5 bell pepper
- 1 large carrot
- 0.5 green bell pepper
- 6 green beans
- 3 bunch green onions
- 0.25 cup peas
- 0.25 cup sweet corn
- 0.5 teaspoon chicken seasoning
- 0.25 teaspoon salt
- 1 teaspoon white pepper
- 0.5 lbs shrimps
- pinch salt
- 0.25 teaspoon chicken seasoning
- 0.5 teaspoons onion powder
- 1 tablespoon Oil
- 0.5 lb beef liver
- 0.5 teaspoon salt
- 2 chicken seasoning cube
- 1 cup water
Equipment
potwok
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