Sweet and Sour Chicken

Serves 1
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Directions

  1. 1Marinate chicken thigh in soy sauce, salt, white pepper, egg and flour to create a wet batter.
  2. 2Marinate chicken thigh in soy sauce, salt, white pepper, egg and flour to create a wet batter.
  3. 3Marinate chicken thigh in soy sauce, salt, white pepper, egg and flour to create a wet batter.
  4. 4Cut pineapple, bell peppers and onions into equal size pieces as your chicken.
  5. 5Cut pineapple, bell peppers and onions into equal size pieces as your chicken.
  6. 6Cut pineapple, bell peppers and onions into equal size pieces as your chicken.
  7. 7Premix your sauce by combining ketchup, brown sugar, white vinegar, high quality chicken stock and cornstarch.
  8. 8Premix your sauce by combining ketchup, brown sugar, white vinegar, high quality chicken stock and cornstarch.
  9. 9Premix your sauce by combining ketchup, brown sugar, white vinegar, high quality chicken stock and cornstarch.
  10. 10Combine cornstarch and flour and season with salt, white pepper along with baking powder.
  11. 11Combine cornstarch and flour and season with salt, white pepper along with baking powder.
  12. 12Combine cornstarch and flour and season with salt, white pepper along with baking powder.
  13. 13Coat the chicken pieces well and pack in the dredge to cover any bald spots.
  14. 14Coat the chicken pieces well and pack in the dredge to cover any bald spots.
  15. 15Coat the chicken pieces well and pack in the dredge to cover any bald spots.
  16. 16Fry the chicken for three to four minutes.
  17. 17Fry the chicken for three to four minutes.
  18. 18Fry the chicken for three to four minutes.
  19. 19Fry for another one to two minutes to get them super crispy.
  20. 20Fry for another one to two minutes to get them super crispy.
  21. 21Fry for another one to two minutes to get them super crispy.
  22. 22Saute your onions and peppers for one minute, then add your pineapple and cook for another 30 seconds.
  23. 23Saute your onions and peppers for one minute, then add your pineapple and cook for another 30 seconds.
  24. 24Saute your onions and peppers for one minute, then add your pineapple and cook for another 30 seconds.
  25. 25Add in your premix sauce and stir until the sauce is thickened slightly.
  26. 26Add in your premix sauce and stir until the sauce is thickened slightly.
  27. 27Add in your premix sauce and stir until the sauce is thickened slightly.
  28. 28Toss in your chicken until well coated.
  29. 29Toss in your chicken until well coated.
  30. 30Toss in your chicken until well coated.
  31. 31Serve with freshly steamed rice and enjoy.
  32. 32Serve with freshly steamed rice and enjoy.
  33. 33Serve with freshly steamed rice and enjoy.

Ingredients

  • 2 pieces chicken thigh, cut to
  • 2 pieces chicken thigh, cut to
  • 2 pieces chicken thigh, cut to
  • soy sauce
  • soy sauce
  • soy sauce
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • white pepper
  • white pepper
  • white pepper
  • egg
  • egg
  • egg
  • flour
  • flour
  • flour
  • pineapple
  • pineapple
  • pineapple
  • bell pepper
  • bell pepper
  • bell pepper
  • onion
  • onion
  • onion
  • ketchup
  • ketchup
  • ketchup
  • brown sugar
  • brown sugar
  • brown sugar
  • white vinegar
  • white vinegar
  • white vinegar
  • high quality chicken stock
  • high quality chicken stock
  • high quality chicken stock
  • cornstarch
  • cornstarch
  • cornstarch
  • cornstarch
  • cornstarch
  • cornstarch
  • flour
  • flour
  • flour
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • white pepper
  • white pepper
  • white pepper
  • baking powder
  • baking powder
  • baking powder