Serves 5
Directions
- 1Heat a pan over medium-high heat and cook the chicken mince until fully browned.
- 2Add the frozen vegetables and scramble the eggs directly into the mixture.
- 3Stir in the cauliflower rice and mix well.
- 4Drizzle with soy sauce and combine thoroughly.
- 5Divide evenly into 5 containers.
Ingredients
- 500 g 2% chicken breast mince
- 500 g frozen peas, carrots & corn
- 500 g cauliflower rice
- 2 large eggs
- 3 tablespoons soy sauce
Equipment
pan
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