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Low-Calorie Fried Rice
Serves 5
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Low-Calorie Fried Rice
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Serves 5
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Directions
1
Heat a pan over medium-high heat and cook the chicken mince until fully browned.
2
Add the frozen vegetables and scramble the eggs directly into the mixture.
3
Stir in the cauliflower rice and mix well.
4
Drizzle with soy sauce and combine thoroughly.
5
Divide evenly into 5 containers.
Ingredients
500 g 2% chicken breast mince
500 g frozen peas, carrots & corn
500 g cauliflower rice
2 large eggs
3 tablespoons soy sauce
Equipment
pan
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