Stir-fried Chicken with Peppers

15 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into thin slices.
  2. 2Mix the sliced chicken with cooking wine, soy sauce, starch, and salt. Marinate for 10 minutes.
  3. 3Add hot oil to a wok and add the marinated chicken.
  4. 4Add shallots and garlic and stir-fry.
  5. 5Add green and red peppers.
  6. 6Stir-fry until cooked.

Ingredients

  • 1 piece chicken breast
  • 1 tbsp cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp starch
  • 1 pinch salt
  • 2 tbsp shallots
  • 2 tbsp garlic
  • 1 piece green pepper
  • 1 piece red pepper

Equipment

knifecutting boardbowlwokspatulacooking spoonchopsticks
Stir-fried Chicken with Peppers | Clip Recipe