Directions
- 1Marinate the chicken with soy sauce, dark soy sauce, five spice powder, white pepper, sugar, and minced garlic for 30 minutes.
- 2Add the chicken in the air fryer, skin side facing up and air fry at 193 degrees celsius for 30 minutes.
Ingredients
- 2 boneless skin on chicken thigh
- 1.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 0.5 tbsp five spice powder
- 1 tsp white pepper
- 2 tsp sugar
- 3 cloves garlic
Equipment
air fryerbowlknife
Tips
- You can substitute honey for the sugar
- Serve with rice or bok choy
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