Egg Fried Rice
Directions
- 1Chop the green onions.
- 2Chop the green onions.
- 3Chop the green onions.
- 4Beat the eggs.
- 5Beat the eggs.
- 6Beat the eggs.
- 7Add neutral oil to the pan on medium-high heat.
- 8Add neutral oil to the pan on medium-high heat.
- 9Add neutral oil to the pan on medium-high heat.
- 10Add beaten eggs.
- 11Add beaten eggs.
- 12Add beaten eggs.
- 13Scramble the eggs and push them to the side once they take shape.
- 14Scramble the eggs and push them to the side once they take shape.
- 15Scramble the eggs and push them to the side once they take shape.
- 16Add in cold day-old rice and break it up.
- 17Add in cold day-old rice and break it up.
- 18Add in cold day-old rice and break it up.
- 19Toss with the eggs and sweep to the side.
- 20Toss with the eggs and sweep to the side.
- 21Toss with the eggs and sweep to the side.
- 22Add more oil, toss in green onions.
- 23Add more oil, toss in green onions.
- 24Add more oil, toss in green onions.
- 25Season with regular soy sauce and sesame oil.
- 26Season with regular soy sauce and sesame oil.
- 27Season with regular soy sauce and sesame oil.
- 28Toss all together.
- 29Toss all together.
- 30Toss all together.
Ingredients
- leftover rice
- leftover rice
- leftover rice
- eggs
- eggs
- eggs
- green onions
- green onions
- green onions
- neutral oil
- neutral oil
- neutral oil
- regular soy sauce
- regular soy sauce
- regular soy sauce
- sesame oil
- sesame oil
- sesame oil
Equipment
panwok
Tips
- You can also add other ingredients to elevate it
- This is a great clean out the fridge meal