Egg Fried Rice
Directions
- 1Chop the green onions.
- 2Beat the eggs.
- 3Add neutral oil to the pan on medium-high heat.
- 4Add beaten eggs.
- 5Scramble the eggs and push them to the side once they take shape.
- 6Add in cold day-old rice and break it up.
- 7Toss with the eggs and sweep to the side.
- 8Add more oil, toss in green onions.
- 9Season with regular soy sauce and sesame oil.
- 10Toss all together.
Ingredients
- leftover rice
- eggs
- green onions
- neutral oil
- regular soy sauce
- sesame oil
Equipment
panwok
Tips
- You can also add other ingredients to elevate it
- This is a great clean out the fridge meal
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