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Kung Pao Chicken
30m
Serves 1
tiktok.com
Kung Pao Chicken
tiktok.com
30m
Serves 1
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Directions
1
Cut 10 chicken thighs into cubes.
2
Add 2 tablespoons of light soy sauce to the chicken.
3
Add 1 tablespoon of dark soy sauce to the chicken.
4
Add 1 tablespoon of oyster sauce to the chicken.
5
Add half a teaspoon of white pepper to the chicken.
6
Add 3 tablespoons of cornstarch to the chicken.
7
Add 2 tablespoons of oil to the chicken.
8
Massage the marinade into the chicken and let it marinate for 30 minutes.
9
Heat a wok with oil.
10
Add garlic to the wok.
11
Add onions to the wok.
12
Add red, yellow, and orange bell peppers to the wok.
13
Stir-fry the vegetables.
14
Add dry chilies to the wok.
15
Add zucchini to the wok.
16
Once the vegetables are semi-cooked, take them out of the wok.
17
Heat the wok again with oil.
18
Add some dry chilies to the wok until fragrant.
19
Add the marinated chicken to the wok and stir-fry.
20
Once the chicken is cooked, add the stir-fried vegetables back into the wok.
21
Stir-fry everything together.
22
Add peanuts (optional) to the dish.
23
Serve the Kung Pao Chicken on a plate.
24
Serve the Kung Pao Chicken with white rice.
Ingredients
10 chicken thighs, cut into cubes
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
0.5 teaspoon white pepper
3 tablespoons cornstarch
2 tablespoons oil
garlic
onions
red bell pepper
yellow bell pepper
orange bell pepper
dry chilies
zucchini
peanuts
white rice
Equipment
bowl
wok
spatula
ladle
plate
Tips
Marinate chicken for 30 minutes for best flavor.
Peanuts are optional for garnish.
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