Chicken Manchurian
Serves 1
Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2Transfer the chicken to a bowl.
- 3Add salt, egg white, and cornstarch to the chicken.
- 4Mix well until the chicken is coated.
- 5Slice the carrot into flower shapes.
- 6Transfer the sliced carrots to a bowl.
- 7Cut the green and red bell peppers into pieces and remove the seeds.
- 8Dice the bell peppers and transfer them to a bowl.
- 9Pour cooking oil into a wok.
- 10Fry the coated chicken pieces in hot oil until golden brown.
- 11Remove the fried chicken from the wok and drain the excess oil.
- 12Add minced garlic and chopped onion to the wok and stir-fry.
- 13Add the diced bell peppers and carrots to the wok.
- 14Add soy sauce, oyster sauce, white vinegar, sugar, and water to the wok.
- 15Season with black pepper.
- 16Stir well until the sauce thickens.
- 17Add a mixture of water and cornstarch to thicken the sauce further.
- 18Add the fried chicken pieces back into the wok.
- 19Toss everything together until the chicken is well coated with the sauce.
- 20Serve the Chicken Manchurian on a plate.
Ingredients
- 350 g Chicken Breast
- Salt
- Egg White
- 1 tbsp Corn Starch
- 100 g Carrot
- 70 g Green & Red Bell Pepper
- Cooking Oil
- 5 g Minced Garlic
- Onion
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp White Vinegar
- 1 tsp Sugar
- Water
- Black Pepper
- Water
- Corn Starch
Equipment
Chopping boardKnifeBowlWokSlotted spoon
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