Chicken Manchurian

Serves 1
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Directions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3Cut the chicken breast into bite-sized pieces.
  4. 4Transfer the chicken to a bowl.
  5. 5Transfer the chicken to a bowl.
  6. 6Transfer the chicken to a bowl.
  7. 7Add salt, egg white, and cornstarch to the chicken.
  8. 8Add salt, egg white, and cornstarch to the chicken.
  9. 9Add salt, egg white, and cornstarch to the chicken.
  10. 10Mix well until the chicken is coated.
  11. 11Mix well until the chicken is coated.
  12. 12Mix well until the chicken is coated.
  13. 13Slice the carrot into flower shapes.
  14. 14Slice the carrot into flower shapes.
  15. 15Slice the carrot into flower shapes.
  16. 16Transfer the sliced carrots to a bowl.
  17. 17Transfer the sliced carrots to a bowl.
  18. 18Transfer the sliced carrots to a bowl.
  19. 19Cut the green and red bell peppers into pieces and remove the seeds.
  20. 20Cut the green and red bell peppers into pieces and remove the seeds.
  21. 21Cut the green and red bell peppers into pieces and remove the seeds.
  22. 22Dice the bell peppers and transfer them to a bowl.
  23. 23Dice the bell peppers and transfer them to a bowl.
  24. 24Dice the bell peppers and transfer them to a bowl.
  25. 25Pour cooking oil into a wok.
  26. 26Pour cooking oil into a wok.
  27. 27Pour cooking oil into a wok.
  28. 28Fry the coated chicken pieces in hot oil until golden brown.
  29. 29Fry the coated chicken pieces in hot oil until golden brown.
  30. 30Fry the coated chicken pieces in hot oil until golden brown.
  31. 31Remove the fried chicken from the wok and drain the excess oil.
  32. 32Remove the fried chicken from the wok and drain the excess oil.
  33. 33Remove the fried chicken from the wok and drain the excess oil.
  34. 34Add minced garlic and chopped onion to the wok and stir-fry.
  35. 35Add minced garlic and chopped onion to the wok and stir-fry.
  36. 36Add minced garlic and chopped onion to the wok and stir-fry.
  37. 37Add the diced bell peppers and carrots to the wok.
  38. 38Add the diced bell peppers and carrots to the wok.
  39. 39Add the diced bell peppers and carrots to the wok.
  40. 40Add soy sauce, oyster sauce, white vinegar, sugar, and water to the wok.
  41. 41Add soy sauce, oyster sauce, white vinegar, sugar, and water to the wok.
  42. 42Add soy sauce, oyster sauce, white vinegar, sugar, and water to the wok.
  43. 43Season with black pepper.
  44. 44Season with black pepper.
  45. 45Season with black pepper.
  46. 46Stir well until the sauce thickens.
  47. 47Stir well until the sauce thickens.
  48. 48Stir well until the sauce thickens.
  49. 49Add a mixture of water and cornstarch to thicken the sauce further.
  50. 50Add a mixture of water and cornstarch to thicken the sauce further.
  51. 51Add a mixture of water and cornstarch to thicken the sauce further.
  52. 52Add the fried chicken pieces back into the wok.
  53. 53Add the fried chicken pieces back into the wok.
  54. 54Add the fried chicken pieces back into the wok.
  55. 55Toss everything together until the chicken is well coated with the sauce.
  56. 56Toss everything together until the chicken is well coated with the sauce.
  57. 57Toss everything together until the chicken is well coated with the sauce.
  58. 58Serve the Chicken Manchurian on a plate.
  59. 59Serve the Chicken Manchurian on a plate.
  60. 60Serve the Chicken Manchurian on a plate.

Ingredients

  • 350 g Chicken Breast
  • 350 g Chicken Breast
  • 350 g Chicken Breast
  • Salt
  • Salt
  • Salt
  • Egg White
  • Egg White
  • Egg White
  • 1 tbsp Corn Starch
  • 1 tbsp Corn Starch
  • 1 tbsp Corn Starch
  • 100 g Carrot
  • 100 g Carrot
  • 100 g Carrot
  • 70 g Green & Red Bell Pepper
  • 70 g Green & Red Bell Pepper
  • 70 g Green & Red Bell Pepper
  • Cooking Oil
  • Cooking Oil
  • Cooking Oil
  • 5 g Minced Garlic
  • 5 g Minced Garlic
  • 5 g Minced Garlic
  • Onion
  • Onion
  • Onion
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp White Vinegar
  • 1 tsp White Vinegar
  • 1 tsp White Vinegar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • Water
  • Water
  • Water
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Water
  • Water
  • Water
  • Corn Starch
  • Corn Starch
  • Corn Starch

Equipment

Chopping boardKnifeBowlWokSlotted spoon