Pad Kra Pao

15 mins
Serves 4
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Directions

  1. 1Chop the Thai chilies.
  2. 2Chop the Thai chilies.
  3. 3Chop the Thai chilies.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Pick the Thai basil leaves from the stem.
  8. 8Pick the Thai basil leaves from the stem.
  9. 9Pick the Thai basil leaves from the stem.
  10. 10Add oyster sauce to a measuring cup.
  11. 11Add oyster sauce to a measuring cup.
  12. 12Add oyster sauce to a measuring cup.
  13. 13Add dark soy sauce to the measuring cup.
  14. 14Add dark soy sauce to the measuring cup.
  15. 15Add dark soy sauce to the measuring cup.
  16. 16Add lite soy sauce to the measuring cup.
  17. 17Add lite soy sauce to the measuring cup.
  18. 18Add lite soy sauce to the measuring cup.
  19. 19Add brown sugar to the measuring cup.
  20. 20Add brown sugar to the measuring cup.
  21. 21Add brown sugar to the measuring cup.
  22. 22Whisk the sauce ingredients together.
  23. 23Whisk the sauce ingredients together.
  24. 24Whisk the sauce ingredients together.
  25. 25Add lean ground beef to a hot pan.
  26. 26Add lean ground beef to a hot pan.
  27. 27Add lean ground beef to a hot pan.
  28. 28Season the beef with salt and white pepper.
  29. 29Season the beef with salt and white pepper.
  30. 30Season the beef with salt and white pepper.
  31. 31Cook the ground beef until it has a nice golden brown crust.
  32. 32Cook the ground beef until it has a nice golden brown crust.
  33. 33Cook the ground beef until it has a nice golden brown crust.
  34. 34Add the minced garlic to the cooked beef.
  35. 35Add the minced garlic to the cooked beef.
  36. 36Add the minced garlic to the cooked beef.
  37. 37Add the chopped chilies to the pan.
  38. 38Add the chopped chilies to the pan.
  39. 39Add the chopped chilies to the pan.
  40. 40Pour the prepared sauce into the pan with the beef.
  41. 41Pour the prepared sauce into the pan with the beef.
  42. 42Pour the prepared sauce into the pan with the beef.
  43. 43Cook for a few more minutes.
  44. 44Cook for a few more minutes.
  45. 45Cook for a few more minutes.
  46. 46Add the Thai basil to the pan and mix.
  47. 47Add the Thai basil to the pan and mix.
  48. 48Add the Thai basil to the pan and mix.
  49. 49Fry an egg in a separate pan until it's crispy on all edges.
  50. 50Fry an egg in a separate pan until it's crispy on all edges.
  51. 51Fry an egg in a separate pan until it's crispy on all edges.
  52. 52Serve the Pad Kra Pao over white rice and top with the fried egg.
  53. 53Serve the Pad Kra Pao over white rice and top with the fried egg.
  54. 54Serve the Pad Kra Pao over white rice and top with the fried egg.

Ingredients

  • 4 −5 Thai chilies
  • 4 −5 Thai chilies
  • 4 −5 Thai chilies
  • 4 −5 garlic
  • 4 −5 garlic
  • 4 −5 garlic
  • Thai basil
  • Thai basil
  • Thai basil
  • 2 tbs oyster sauce
  • 2 tbs oyster sauce
  • 2 tbs oyster sauce
  • 1.5 tsp dark soy sauce
  • 1.5 tsp dark soy sauce
  • 1.5 tsp dark soy sauce
  • 1 tbs lite soy sauce
  • 1 tbs lite soy sauce
  • 1 tbs lite soy sauce
  • 2 tbs brown sugar
  • 2 tbs brown sugar
  • 2 tbs brown sugar
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • 1 tbs oil
  • 1 tbs oil
  • 1 tbs oil
  • Pinch MSG
  • Pinch MSG
  • Pinch MSG
  • 1 egg
  • 1 egg
  • 1 egg
  • white rice
  • white rice
  • white rice

Equipment

knifechopping boardmeasuring cupwhiskpanwooden spoon