Charred Scallion Oil Noodles

Name: Charred Scallion Oil Noodles
Total time: 20 min
Cuisine: Chinese
Ingredients: knife-cut noodles; scallions; oil; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp black vinegar; 1 tbsp honey; garlic; onion; pepper; fresh scallions

20m

Serves 1

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Charred Scallion Oil Noodles

instagram.com

20m

Serves 1

Directions

1Cook the knife-cut noodles slightly under package instructions in boiling water.
2Add scallions to oil and cook them low and slow until they turn dark.
3Add soy sauce, dark soy sauce, black vinegar, and honey to the pan with the scallions.
4Let the sauce reduce a bit.
5Add the cooked noodles to the sauce.
6Stir carefully to avoid breaking the noodles.
7Serve and garnish with fresh scallions.

Ingredients

knife-cut noodles
scallions
oil
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp black vinegar
1 tbsp honey
garlic
onion
pepper
fresh scallions

Equipment

potchopstickspan

Charred Scallion Oil Noodles

20m

Serves 1

instagram.com

Charred Scallion Oil Noodles

instagram.com

20m

Serves 1

Directions

1Cook the knife-cut noodles slightly under package instructions in boiling water.
2Add scallions to oil and cook them low and slow until they turn dark.
3Add soy sauce, dark soy sauce, black vinegar, and honey to the pan with the scallions.
4Let the sauce reduce a bit.
5Add the cooked noodles to the sauce.
6Stir carefully to avoid breaking the noodles.
7Serve and garnish with fresh scallions.