Directions
- 1Cook the knife-cut noodles slightly under package instructions in boiling water.
- 2Add scallions to oil and cook them low and slow until they turn dark.
- 3Add soy sauce, dark soy sauce, black vinegar, and honey to the pan with the scallions.
- 4Let the sauce reduce a bit.
- 5Add the cooked noodles to the sauce.
- 6Stir carefully to avoid breaking the noodles.
- 7Serve and garnish with fresh scallions.
Ingredients
- knife-cut noodles
- scallions
- oil
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp black vinegar
- 1 tbsp honey
- garlic
- onion
- pepper
- fresh scallions
Equipment
potchopstickspan
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