Serves 1
Directions
- 1Pat shrimp dry and mince it with a knife or food processor.
- 2Combine minced shrimp in a bowl with green onions, garlic, oyster sauce, sesame oil, and corn starch.
- 3Dip two sheets of rice paper in water, add the shrimp filling, then top with two more sheets of rice paper.
- 4Brush the assembly with beaten eggs on both sides.
- 5Fry in a skillet until golden brown and the shrimp is cooked through.
Ingredients
- shrimp, dried and minced
- green onion
- garlic
- oyster sauce
- sesame oil
- corn starch
- rice paper
- egg, beaten
Equipment
knifefood processorbowlpastry brushskilletspatula
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