Directions
- 1将菜心切斜段
- 2锅中热油，倒入菜心翻炒
- 3另起锅，放入肥五花煸炒出油脂
- 4加入蒜继续翻炒至金黄
- 5倒入菜心
- 6加入生抽，蚝油，盐，白糖调味
- 7开大火翻炒均匀入味
- 8即可出锅
Ingredients
- 1 棵 菜心
- 50 克 肥五花
- 5 瓣 蒜
- 1 汤匙 生抽
- 1 汤匙 蚝油
- 1 茶匙 盐
- 1 茶匙 白糖
- 1 汤匙 油
Equipment
锅刀铲子
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