Creamy Curried Coconut Chicken and Rice

12 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in garlic and oyster sauce.
  2. 2Marinate chicken thighs in garlic and oyster sauce.
  3. 3Marinate chicken thighs in garlic and oyster sauce.
  4. 4Cook off some coconut milk until the fat separates.
  5. 5Cook off some coconut milk until the fat separates.
  6. 6Cook off some coconut milk until the fat separates.
  7. 7Fry aromats in coconut fat.
  8. 8Fry aromats in coconut fat.
  9. 9Fry aromats in coconut fat.
  10. 10Pour in the rest of the coconut milk with a bit of water to create a velvety, creamy but brothy curried sauce.
  11. 11Pour in the rest of the coconut milk with a bit of water to create a velvety, creamy but brothy curried sauce.
  12. 12Pour in the rest of the coconut milk with a bit of water to create a velvety, creamy but brothy curried sauce.
  13. 13Add lime juice to the curry.
  14. 14Add lime juice to the curry.
  15. 15Add lime juice to the curry.
  16. 16Cook the chicken until golden; oyster sauce will create a caramelized crust.
  17. 17Cook the chicken until golden; oyster sauce will create a caramelized crust.
  18. 18Cook the chicken until golden; oyster sauce will create a caramelized crust.
  19. 19Serve chicken over rice with curry sauce.
  20. 20Serve chicken over rice with curry sauce.
  21. 21Serve chicken over rice with curry sauce.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

bowlgraterspoonpantongs
Creamy Curried Coconut Chicken and Rice | Clip Recipe