Cauliflower Shrimp Fried Rice
Directions
- 1Chop the green onions, separating the white parts from the green parts.
- 2In a small bowl, whisk together the soy sauce (or tamari/coconut aminos), honey, grated ginger, and red pepper flakes.
- 3Heat sesame oil in a large skillet or wok over medium-high heat.
- 4Add the white part of the green onions and sauté for about a minute.
- 5Add the frozen peas and carrots to the skillet and stir.
- 6Sauté the peas and carrots until the carrots are tender.
- 7Whisk the eggs in a separate bowl.
- 8Move the sautéed vegetables to one side of the pan.
- 9Add a little more oil if needed to the empty side of the pan.
- 10Pour in the beaten eggs and cook slowly while stirring until cooked through.
- 11Remove the cooked vegetables and eggs from the skillet and set aside in a bowl.
- 12Add a little more sesame oil to the skillet.
- 13Add the shrimp to the skillet and cook for about 2 minutes or until they turn pink.
- 14Add the cooked vegetables and eggs back into the pan with the shrimp.
- 15Add the cauliflower rice to the pan and stir to combine everything.
- 16Pour the prepared soy sauce mixture over the cauliflower rice and other ingredients.
- 17Toss to combine all ingredients and cook for a few minutes until the cauliflower has softened.
- 18Sprinkle the green onions over the cooked fried rice.
- 19Cover the pan for about a minute.
- 20Serve the cauliflower shrimp fried rice in bowls.
Ingredients
- 6 cups cauliflower rice
- 0.25 cup Reduced Sodium Tamari, Coconut Aminos, or soy sauce
- 1 Tablespoon honey or keto liquid sweetener
- 0.5 teaspoon grated fresh ginger
- 1 Pinch red pepper flakes
- 1 tablespoon sesame oil
- 1 bunch green onions, chopped, whites separated from greens
- 0.5 cup frozen peas
- 0.5 cup carrots, cubed
- 3 eggs, beaten
- 0.5 pound shrimp, thawed, peeled, and deveined
Equipment
small bowllarge skillet or wokwhiskknifecutting boardspatula
Tips
- You can use pre-packaged cauliflower rice or make your own.
- Don't overcook the shrimp, or they will get tough.
- The recipe is perfect for a healthy fast-food takeout meal at home.
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