Tomato Hotdog Rice

Serves 1
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Directions

  1. 1Slice one big tomato into your favorite shape.
  2. 2Crack 2 eggs into a bowl.
  3. 3Mix the eggs with chopsticks until well scrambled.
  4. 4Slice one skinny hotdog.
  5. 5Add 2 tablespoons of cooking oil to a pan.
  6. 6Gently scramble the eggs in the pan.
  7. 7Remove the scrambled eggs from the pan once they are still tender.
  8. 8Add some more cooking oil to the pan.
  9. 9Add 2 tablespoons of garlic to the pan.
  10. 10Add the sliced tomatoes to the pan.
  11. 11Add 1/2 cup of water to the pan.
  12. 12Cook the tomatoes on medium heat until all the juice comes out.
  13. 13Add 2 tablespoons of soy sauce to the pan.
  14. 14Add 1 tablespoon of oyster sauce to the pan.
  15. 15Add 2 tablespoons of ketchup to the pan.
  16. 16Mix all the ingredients well.
  17. 17Add the scrambled eggs and sliced hotdogs to the pan.
  18. 18Add cornstarch water (1/2 tablespoon cornstarch + 3 tablespoons water) to thicken the sauce.
  19. 19Drop rice in the middle of the pan.
  20. 20Mix all the ingredients well.
  21. 21Sprinkle some green onions on top.
  22. 22Serve the dish.

Ingredients

  • 1 big tomato
  • 2 eggs
  • 1 skinny hotdog
  • 2 tbsp cooking oil
  • 2 tbsp garlic
  • 0.5 cup water
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp ketchup
  • 0.5 tbsp corn starch
  • 3 tbsp water
  • rice
  • green onions

Equipment

chopping boardbowlknifeskilletchopsticksspatularice cooker
Tomato Hotdog Rice | Clip Recipe