Oseng Tongkol Kentang (Tuna and Potato Stir Fry)

Serves 1
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Directions

  1. 1Fry the tomatoes in oil.
  2. 2Add the sliced green and red chilies to the tomatoes.
  3. 3Add salt and seasoning.
  4. 4Add oyster sauce and sweet soy sauce.
  5. 5Add fried tuna and potatoes.
  6. 6Mix well.

Ingredients

  • 5 tuna pieces (marinated with lime and salt, then fried)
  • 2 potatoes (cut and fried)
  • 2 tomatoes (cut)
  • 1 oyster sauce
  • 1 sweet soy sauce
  • salt
  • seasoning
  • secukupnya water
  • 15 green chilies (sliced)
  • 6 red chilies (sliced)
  • 6 shallots (sliced)
  • 2 garlic (sliced)

Equipment

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