Oseng Tongkol Kentang (Tuna and Potato Stir Fry)

Serves 1
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Directions

  1. 1Fry the tomatoes in oil.
  2. 2Fry the tomatoes in oil.
  3. 3Fry the tomatoes in oil.
  4. 4Add the sliced green and red chilies to the tomatoes.
  5. 5Add the sliced green and red chilies to the tomatoes.
  6. 6Add the sliced green and red chilies to the tomatoes.
  7. 7Add salt and seasoning.
  8. 8Add salt and seasoning.
  9. 9Add salt and seasoning.
  10. 10Add oyster sauce and sweet soy sauce.
  11. 11Add oyster sauce and sweet soy sauce.
  12. 12Add oyster sauce and sweet soy sauce.
  13. 13Add fried tuna and potatoes.
  14. 14Add fried tuna and potatoes.
  15. 15Add fried tuna and potatoes.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.

Ingredients

  • 5 tuna pieces (marinated with lime and salt, then fried)
  • 5 tuna pieces (marinated with lime and salt, then fried)
  • 5 tuna pieces (marinated with lime and salt, then fried)
  • 2 potatoes (cut and fried)
  • 2 potatoes (cut and fried)
  • 2 potatoes (cut and fried)
  • 2 tomatoes (cut)
  • 2 tomatoes (cut)
  • 2 tomatoes (cut)
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 sweet soy sauce
  • 1 sweet soy sauce
  • 1 sweet soy sauce
  • salt
  • salt
  • salt
  • seasoning
  • seasoning
  • seasoning
  • secukupnya water
  • secukupnya water
  • secukupnya water
  • 15 green chilies (sliced)
  • 15 green chilies (sliced)
  • 15 green chilies (sliced)
  • 6 red chilies (sliced)
  • 6 red chilies (sliced)
  • 6 red chilies (sliced)
  • 6 shallots (sliced)
  • 6 shallots (sliced)
  • 6 shallots (sliced)
  • 2 garlic (sliced)
  • 2 garlic (sliced)
  • 2 garlic (sliced)

Equipment

panspatula