Oseng Tongkol Kentang (Tuna and Potato Stir Fry)
Serves 1
Directions
- 1Fry the tomatoes in oil.
- 2Add the sliced green and red chilies to the tomatoes.
- 3Add salt and seasoning.
- 4Add oyster sauce and sweet soy sauce.
- 5Add fried tuna and potatoes.
- 6Mix well.
Ingredients
- 5 tuna pieces (marinated with lime and salt, then fried)
- 2 potatoes (cut and fried)
- 2 tomatoes (cut)
- 1 oyster sauce
- 1 sweet soy sauce
- salt
- seasoning
- secukupnya water
- 15 green chilies (sliced)
- 6 red chilies (sliced)
- 6 shallots (sliced)
- 2 garlic (sliced)
Equipment
panspatula
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