Ground Beef Hibachi
Serves 1
Directions
- 1Heat the griddle and add cooking oil. Place the ground beef on the hot surface and season with seasoning salt.
- 2Add chopped broccoli to the griddle next to the meat and season with salt.
- 3Break up the ground beef with a spatula while cooking. Once browned, add Bachan's Japanese Barbecue Sauce and transfer to a metal pan.
- 4Add sliced bell peppers and zucchini to the griddle. Season with seasoning salt and cook until tender. Once done, add a splash of Bachan's Japanese Barbecue Sauce and transfer to a metal pan.
- 5Add rice to the griddle along with a knob of butter. Stir and toast the rice.
- 6Crack eggs directly into the rice and mix well. Season with salt and add a drizzle of Bachan's Japanese Barbecue Sauce.
- 7Transfer the finished fried rice to a metal pan.
- 8Assemble the meal in a bowl by combining a scoop of fried rice, a scoop of vegetables, and a scoop of ground beef. Top with additional Japanese Barbecue Sauce.
Ingredients
- 1 pound ground beef
- broccoli, chopped
- zucchini, chopped
- red bell pepper, sliced
- yellow bell pepper, sliced
- cooked rice
- 2 egg
- cooking oil
- seasoning salt
- Bachan's Japanese Barbecue Sauce
- butter
Equipment
Blackstone griddlespatulatongsmetal pans
