Beef Fried Rice

Serves 1
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Directions

  1. 1Cut your flank steak into bite sized pieces.
  2. 2Cut your flank steak into bite sized pieces.
  3. 3Cut your flank steak into bite sized pieces.
  4. 4Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
  5. 5Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
  6. 6Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
  7. 7Dice your yellow onion and cut your garlic into thin slices.
  8. 8Dice your yellow onion and cut your garlic into thin slices.
  9. 9Dice your yellow onion and cut your garlic into thin slices.
  10. 10Take your scallions and separate the whites from the greens.
  11. 11Take your scallions and separate the whites from the greens.
  12. 12Take your scallions and separate the whites from the greens.
  13. 13Slice the scallions parts.
  14. 14Slice the scallions parts.
  15. 15Slice the scallions parts.
  16. 16Crack two eggs and beat them until well incorporated.
  17. 17Crack two eggs and beat them until well incorporated.
  18. 18Crack two eggs and beat them until well incorporated.
  19. 19Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
  20. 20Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
  21. 21Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
  22. 22Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
  23. 23Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
  24. 24Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
  25. 25Relube your pan, toss in your beef and cook your beef about halfway through and remove.
  26. 26Relube your pan, toss in your beef and cook your beef about halfway through and remove.
  27. 27Relube your pan, toss in your beef and cook your beef about halfway through and remove.
  28. 28Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
  29. 29Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
  30. 30Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
  31. 31Add in your day old rice and warm it through.
  32. 32Add in your day old rice and warm it through.
  33. 33Add in your day old rice and warm it through.
  34. 34Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
  35. 35Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
  36. 36Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
  37. 37Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
  38. 38Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
  39. 39Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
  40. 40Place your rice in a bowl.
  41. 41Place your rice in a bowl.
  42. 42Place your rice in a bowl.

Ingredients

  • 8 ounces flank steak
  • 8 ounces flank steak
  • 8 ounces flank steak
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp neutral oil
  • 1 tsp neutral oil
  • 1 tsp neutral oil
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 0.5 cup frozen green peas
  • 0.5 cup frozen green peas
  • 0.5 cup frozen green peas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2.5 cups day-old rice
  • 2.5 cups day-old rice
  • 2.5 cups day-old rice
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.125 tsp MSG
  • 0.125 tsp MSG
  • 0.125 tsp MSG

Equipment

bowlpan
Beef Fried Rice | Clip Recipe