Beef Fried Rice

Name: Beef Fried Rice
Cuisine: Chinese
Ingredients: 8 ounces flank steak; 1 tbsp dark soy sauce; 1 tbsp shaoxing wine; 1 tsp cornstarch; 1 tsp neutral oil; 0.5 yellow onion; 2 cloves garlic; 1 scallion; 0.5 cup frozen green peas; 2 eggs; 2.5 cups day-old rice; 2 tbsp dark soy sauce; 2 tbsp light soy sauce; 0.25 tsp white pepper; 1 tsp sesame oil; 0.5 tsp sugar; 0.125 tsp MSG

Serves 1

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Beef Fried Rice

tiktok.com

Serves 1

Directions

1Cut your flank steak into bite sized pieces.
2Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
3Dice your yellow onion and cut your garlic into thin slices.
4Take your scallions and separate the whites from the greens.
5Slice the scallions parts.
6Crack two eggs and beat them until well incorporated.
7Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
8Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
9Relube your pan, toss in your beef and cook your beef about halfway through and remove.
10Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
11Add in your day old rice and warm it through.
12Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
13Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
14Place your rice in a bowl.

Ingredients

8 ounces flank steak
1 tbsp dark soy sauce
1 tbsp shaoxing wine
1 tsp cornstarch
1 tsp neutral oil
0.5 yellow onion
2 cloves garlic
1 scallion
0.5 cup frozen green peas
2 eggs
2.5 cups day-old rice
2 tbsp dark soy sauce
2 tbsp light soy sauce
0.25 tsp white pepper
1 tsp sesame oil
0.5 tsp sugar
0.125 tsp MSG

Equipment

bowlpan

Beef Fried Rice

Beef Fried Rice

Directions

Ingredients

Equipment

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Directions

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