Serves 3
Directions
- 1Mix potato starch with water.
- 2When the starch settles, pour off the water on top.
- 3Add egg white and cooking oil and mix well.
- 4Coat the shrimp in starch and fry twice.
- 5For the sauce, add sugar and vinegar and melt over low heat.
- 6Turn off the heat, add mayonnaise to the residual heat, and stir.
- 7Mix the fried shrimp with the sauce.
Ingredients
- potato starch
- water
- egg white
- cooking oil
- shrimp
- 3 spoon sugar
- 2 spoon vinegar
- 8 spoon mayonnaise
- parsley
Equipment
panbowl
Tips
- Double fry the shrimp to give it a crispy texture.
- Do not fry the shrimp too much to avoid the batter becoming hard.
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