Banana Tarte Tatin
Serves 1
Directions
- 1Place cold butter in a cold pan, add vanilla seeds and pods, sprinkle with pink peppercorns and sugar.
- 2Wedge bananas into the pan over the butter and sugar.
- 3Thin the edges of the puff pastry with fingers, lay over the bananas, and tuck the pastry edges under the bananas.
- 4Cut three small holes in the center of the pastry to release steam, then caramelize on the stove until dark.
- 5Bake in the oven for 20 minutes at 190 to 200 degrees.
Ingredients
- 1 tbsp pink peppercorns
- 1 whole vanilla pod
- 100 g butter
- 1 cup sugar
- 6 whole banana
- 1 sheet puff pastry
