Corn-fed Roast Chicken with Chickpeas
Serves 1
Directions
- 1Season chicken cavity. Combine chickpeas, chilis, lemon zest, and olive oil in a tray.
- 2Stuff chicken with fresh thyme.
- 3Prepare herb butter by mixing soft butter with chopped tarragon and slide it under the chicken skin.
- 4Place garlic on the roasting tray, add the chicken, and drizzle with olive oil.
- 5Roast in the oven.
Ingredients
- 1 whole corn-fed chicken
- 2 can chickpeas
- 2 whole chili
- 2 whole lemon
- 2 tbsp olive oil
- 1 bunch fresh thyme
- 50 g butter
- 1 bunch tarragon
- 1 bulb garlic
