Creamy tomato orzo with spicy meatballs

Serves 4
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Directions

  1. 1Preheat the oven to 200 degrees.
  2. 2Mix the meat with dried parsley, chives, paprika powder, salt, pepper and feta.
  3. 3Roll meatballs and place them in an oven dish.
  4. 4Place the meatballs in the oven for 30 minutes.
  5. 5Cut the red onion and garlic.
  6. 6Place a pan on medium heat and add olive oil, onion and garlic.
  7. 7Add the orzo and bake briefly.
  8. 8Add the water and a bouillon cube.
  9. 9Add the tomato puree, oregano and basil.
  10. 10Add the cream cheese, crystal sugar, black pepper and some coarse sea salt.
  11. 11Make an herbal oil with a clove of garlic, olive oil, parsley and fresh basil.
  12. 12Serve orzo, add meatballs and the herb oil.

Ingredients

  • 500 gr gehakt
  • 80 gr feta
  • 1 el gedroogde peterselie
  • 1 el gedroogde bieslook
  • 2 tl gerookt paprikapoeder
  • 400 gr orzo
  • 70 gr tomatenpuree
  • 1 tl kristalsuiker
  • 850 ml water
  • 1 rode ui
  • 3 -4 teentjes look
  • 1 tl basilicum
  • 1 tl oregano
  • Peper en zout
  • 1 bouillonblokje
  • 2 el roomkaas
  • peterselie
  • bislop
  • feta
  • olijfolie

Equipment

bowlcutting boardknifeoven dishpanpestlemortar
Creamy tomato orzo with spicy meatballs | Clip Recipe