Creamy tomato orzo with spicy meatballs
Serves 4
Directions
- 1Preheat the oven to 200 degrees.
- 2Mix the meat with dried parsley, chives, paprika powder, salt, pepper and feta.
- 3Roll meatballs and place them in an oven dish.
- 4Place the meatballs in the oven for 30 minutes.
- 5Cut the red onion and garlic.
- 6Place a pan on medium heat and add olive oil, onion and garlic.
- 7Add the orzo and bake briefly.
- 8Add the water and a bouillon cube.
- 9Add the tomato puree, oregano and basil.
- 10Add the cream cheese, crystal sugar, black pepper and some coarse sea salt.
- 11Make an herbal oil with a clove of garlic, olive oil, parsley and fresh basil.
- 12Serve orzo, add meatballs and the herb oil.
Ingredients
- 500 gr gehakt
- 80 gr feta
- 1 el gedroogde peterselie
- 1 el gedroogde bieslook
- 2 tl gerookt paprikapoeder
- 400 gr orzo
- 70 gr tomatenpuree
- 1 tl kristalsuiker
- 850 ml water
- 1 rode ui
- 3 -4 teentjes look
- 1 tl basilicum
- 1 tl oregano
- Peper en zout
- 1 bouillonblokje
- 2 el roomkaas
- peterselie
- bislop
- feta
- olijfolie
Equipment
bowlcutting boardknifeoven dishpanpestlemortar
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