ONE PAN SALMON PASTA
Serves 1
Directions
- 1Place the salmon fillets and a block of feta cheese in a baking dish.
- 2Add cherry tomatoes to the dish.
- 3Add a head of garlic, seasoned with pepper, to the dish.
- 4Season the salmon and feta with salt.
- 5Drizzle olive oil over all the ingredients in the dish.
- 6Bake the ingredients until cooked through.
- 7Remove the garlic head from the dish.
- 8Mash the roasted garlic cloves into the mixture.
- 9Mix all the cooked ingredients together in the baking dish until well combined and creamy.
- 10Add cooked pasta to the mixture.
- 11Stir the pasta into the salmon and feta mixture until evenly coated.
- 12Garnish with fresh dill.
Ingredients
- 2 salmon fillets
- 1 feta cheese block
- 2 cups cherry tomatoes
- 1 garlic head
- black pepper
- salt
- olive oil
- pasta
- dill
Equipment
baking dishspoon
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