Baked Salmon Pasta
Directions
- 1Preheat your oven to 180°C/360°F.
- 2Place the salmon fillet into a baking dish.
- 3Add the feta cheese to the baking dish alongside the salmon.
- 4Add the cherry tomatoes to the baking dish.
- 5Add the whole garlic head to the baking dish.
- 6Season with salt and pepper.
- 7Drizzle olive oil over all the ingredients in the baking dish.
- 8Bake for about 40 minutes.
- 9Once baked, squeeze out the softened garlic cloves from the head into the baking dish.
- 10Flake the cooked salmon and mix it with the feta, tomatoes, and garlic until well combined.
- 11Cook pasta according to package instructions.
- 12Add the cooked pasta to the salmon mixture.
- 13Stir everything together until the pasta is fully coated.
- 14Garnish with fresh dill.
Ingredients
- 300 g salmon fillet
- 200 g cherry tomatoes
- 1 whole garlic head
- 120 g feta cheese
- 240 g pasta
- 3 tbsp olive oil
- salt
- pepper
Equipment
baking trayovenfork
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