ONE PAN SALMON PASTA
Serves 1
Directions
- 1Place two salmon fillets and a block of feta cheese side-by-side in a baking dish.
- 2Add cherry tomatoes around the salmon and feta.
- 3Place a head of garlic, cut in half, in the dish.
- 4Drizzle olive oil generously over all ingredients.
- 5Season with salt and black pepper.
- 6Bake the ingredients until cooked through and the feta and tomatoes are softened.
- 7Remove the garlic from its skin and mash it into the baked feta and salmon using a spoon, mixing everything together.
- 8Add cooked pasta to the mixture in the baking dish.
- 9Mix the pasta thoroughly with the salmon, feta, and tomato sauce until well combined.
- 10Garnish with fresh dill.
- 11Serve and enjoy your one-pan salmon pasta.
Ingredients
- 2 salmon fillets
- 1 block feta cheese block
- cherry tomatoes
- 1 head garlic head
- olive oil
- salt
- black pepper
- pasta
- fresh dill
Equipment
baking dishspoon
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