ONE PAN SALMON PASTA

Serves 1
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Directions

  1. 1Place two salmon fillets and a block of feta cheese side-by-side in a baking dish.
  2. 2Add cherry tomatoes around the salmon and feta.
  3. 3Place a head of garlic, cut in half, in the dish.
  4. 4Drizzle olive oil generously over all ingredients.
  5. 5Season with salt and black pepper.
  6. 6Bake the ingredients until cooked through and the feta and tomatoes are softened.
  7. 7Remove the garlic from its skin and mash it into the baked feta and salmon using a spoon, mixing everything together.
  8. 8Add cooked pasta to the mixture in the baking dish.
  9. 9Mix the pasta thoroughly with the salmon, feta, and tomato sauce until well combined.
  10. 10Garnish with fresh dill.
  11. 11Serve and enjoy your one-pan salmon pasta.

Ingredients

  • 2 salmon fillets
  • 1 block feta cheese block
  • cherry tomatoes
  • 1 head garlic head
  • olive oil
  • salt
  • black pepper
  • pasta
  • fresh dill

Equipment

baking dishspoon