Sweet Potatoes with Feta, Honey, and Herbs
Directions
- 1Slice 2 large sweet potatoes into ½” rounds (do not peel).
- 2Add some olive oil to a large baking sheet lined with parchment paper.
- 3Place sweet potato rounds over top, sprinkle with remaining oil and salt.
- 4Bake at 425 F for about 12 minutes.
- 5Turn over and bake another 12 minutes just until tender.
- 6Sprinkle with crumbled feta cheese.
- 7Drizzle with honey.
- 8Garnish with sliced green onions or fresh herbs.
Ingredients
- 2 large sweet potatoes
- 0.25 cup olive oil
- 0.125 tsp salt
- 0.5 cup crumbled feta cheese
- 2 tbsp honey
- green onions sliced or chopped fresh herbs
Equipment
baking sheetparchment paper
Tips
- Do not peel the sweet potatoes.
- Bake until tender.
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