Sweet Potatoes with Feta, Honey, and Herbs

24 mins
Serves 1
instagram.com

Directions

  1. 1Slice 2 large sweet potatoes into ½” rounds (do not peel).
  2. 2Slice 2 large sweet potatoes into ½” rounds (do not peel).
  3. 3Slice 2 large sweet potatoes into ½” rounds (do not peel).
  4. 4Add some olive oil to a large baking sheet lined with parchment paper.
  5. 5Add some olive oil to a large baking sheet lined with parchment paper.
  6. 6Add some olive oil to a large baking sheet lined with parchment paper.
  7. 7Place sweet potato rounds over top, sprinkle with remaining oil and salt.
  8. 8Place sweet potato rounds over top, sprinkle with remaining oil and salt.
  9. 9Place sweet potato rounds over top, sprinkle with remaining oil and salt.
  10. 10Bake at 425 F for about 12 minutes.
  11. 11Bake at 425 F for about 12 minutes.
  12. 12Bake at 425 F for about 12 minutes.
  13. 13Turn over and bake another 12 minutes just until tender.
  14. 14Turn over and bake another 12 minutes just until tender.
  15. 15Turn over and bake another 12 minutes just until tender.
  16. 16Sprinkle with crumbled feta cheese.
  17. 17Sprinkle with crumbled feta cheese.
  18. 18Sprinkle with crumbled feta cheese.
  19. 19Drizzle with honey.
  20. 20Drizzle with honey.
  21. 21Drizzle with honey.
  22. 22Garnish with sliced green onions or fresh herbs.
  23. 23Garnish with sliced green onions or fresh herbs.
  24. 24Garnish with sliced green onions or fresh herbs.

Ingredients

  • 2 large sweet potatoes
  • 2 large sweet potatoes
  • 2 large sweet potatoes
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.5 cup crumbled feta cheese
  • 0.5 cup crumbled feta cheese
  • 0.5 cup crumbled feta cheese
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • green onions sliced or chopped fresh herbs
  • green onions sliced or chopped fresh herbs
  • green onions sliced or chopped fresh herbs

Equipment

baking sheetparchment paper

Tips

  • Do not peel the sweet potatoes.
  • Bake until tender.