Greek Chicken with Lemon Potatoes
Directions
- 1Let's start by placing bone-in, skin-on chicken thighs into a baking dish.
- 2Take Yukon gold baby potatoes, cut them in half, and add them to the chicken in the baking dish.
- 3For the sauce, squeeze fresh lemon juice into a bowl.
- 4Add fresh orange juice to the lemon juice.
- 5Add one tablespoon of German-style mustard to the citrus juices.
- 6Whisk the sauce mixture until well combined.
- 7Pour the sauce over the chicken and potatoes in the baking dish.
- 8Drizzle olive oil over the chicken and potatoes.
- 9Season generously with salt.
- 10Add pepper to taste.
- 11Sprinkle Greek oregano over the ingredients.
- 12Cover the baking dish with aluminum foil.
- 13Bake in the oven for one hour.
- 14Take the baking dish out of the oven and remove the foil.
- 15Place it back into the oven and bake for an additional 30 minutes until golden perfection.
- 16Remove the dish from the oven.
- 17Serve the Greek lemon chicken with potatoes on a plate.
Ingredients
- 2 lbs chicken thighs
- 1.5 lbs baby Yukon gold potatoes
- 1 juice lemon
- 1 juice orange
- 1 tablespoon mustard (German-style)
- Salt
- pepper
- Greek oregano
- Extra-virgin Greek olive oil
Equipment
baking dishlemon juicerwhiskoven mittsplate
Tips
- The secret ingredients are orange juice and German mustard to elevate the flavor.
- The potatoes should be cut in half so they cook faster and soak up the flavor.
- Bake covered first to ensure the chicken cooks through and stays moist, then uncover to achieve a golden, crisp skin and tender potatoes.
- This dish is suitable for those looking for a high-protein meal or healthier eating options.
- Consider this recipe for regular meal prep as it "never gets old" according to a client.
- The recipe offers a balance of comfort food with an elevated twist.
- The bone-in, skin-on chicken thighs contribute to a richer flavor and juicier chicken.
- The orange and German mustard are key to the unique flavor profile, and should not be substituted with Dijon mustard as specified in the description.
- The Greek oregano is a crucial seasoning for an authentic Greek flavor.
- Ensure all ingredients are placed in the baking dish and mixed well for even seasoning and flavor distribution.
- The baking process is split into two phases: covered for initial cooking and uncovered for browning and crisping.
- The recipe is designed for ease, allowing all main ingredients to be cooked in one baking dish.
- The chef suggests this dish as part of a meal prep service, highlighting its appeal for repeated consumption.
- The use of Yukon gold potatoes is specific because they do not need to be peeled and absorb flavor well.
- The Greek olive oil is highlighted as a key signature ingredient, emphasizing its importance in the dish's authenticity and flavor.
- The overall preparation process is simple, combining ingredients directly in the baking dish before baking.
- The recipe aims for a "melt-in-your-mouth tender" result for both chicken and potatoes after baking.
- The dish is presented as a delicious and satisfying option for home dining.
- The chef offers a private chef service for those interested in meal preparation.
- The recipe is presented as a simple, real, and satisfying meal choice for healthy eating and convenience.
- The potatoes are positioned around the chicken in the baking dish to allow them to cook in the chicken juices and absorb flavor.
- The sauce is poured directly over the chicken and potatoes in the baking dish.
- Seasoning with salt, pepper, and Greek oregano is done generously to enhance the flavor profile.
- The final appearance of the dish is golden and crispy, indicating successful baking.
- The plating suggestion shows chicken thighs and potatoes together, ready to be served.
- The recipe is adaptable for individuals seeking to eat healthier or enjoy a high-protein meal.
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