Greek Chicken with Lemon Potatoes

90 mins
Serves 1
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Directions

  1. 1Let's start by placing bone-in, skin-on chicken thighs into a baking dish.
  2. 2Let's start by placing bone-in, skin-on chicken thighs into a baking dish.
  3. 3Let's start by placing bone-in, skin-on chicken thighs into a baking dish.
  4. 4Take Yukon gold baby potatoes, cut them in half, and add them to the chicken in the baking dish.
  5. 5Take Yukon gold baby potatoes, cut them in half, and add them to the chicken in the baking dish.
  6. 6Take Yukon gold baby potatoes, cut them in half, and add them to the chicken in the baking dish.
  7. 7For the sauce, squeeze fresh lemon juice into a bowl.
  8. 8For the sauce, squeeze fresh lemon juice into a bowl.
  9. 9For the sauce, squeeze fresh lemon juice into a bowl.
  10. 10Add fresh orange juice to the lemon juice.
  11. 11Add fresh orange juice to the lemon juice.
  12. 12Add fresh orange juice to the lemon juice.
  13. 13Add one tablespoon of German-style mustard to the citrus juices.
  14. 14Add one tablespoon of German-style mustard to the citrus juices.
  15. 15Add one tablespoon of German-style mustard to the citrus juices.
  16. 16Whisk the sauce mixture until well combined.
  17. 17Whisk the sauce mixture until well combined.
  18. 18Whisk the sauce mixture until well combined.
  19. 19Pour the sauce over the chicken and potatoes in the baking dish.
  20. 20Pour the sauce over the chicken and potatoes in the baking dish.
  21. 21Pour the sauce over the chicken and potatoes in the baking dish.
  22. 22Drizzle olive oil over the chicken and potatoes.
  23. 23Drizzle olive oil over the chicken and potatoes.
  24. 24Drizzle olive oil over the chicken and potatoes.
  25. 25Season generously with salt.
  26. 26Season generously with salt.
  27. 27Season generously with salt.
  28. 28Add pepper to taste.
  29. 29Add pepper to taste.
  30. 30Add pepper to taste.
  31. 31Sprinkle Greek oregano over the ingredients.
  32. 32Sprinkle Greek oregano over the ingredients.
  33. 33Sprinkle Greek oregano over the ingredients.
  34. 34Cover the baking dish with aluminum foil.
  35. 35Cover the baking dish with aluminum foil.
  36. 36Cover the baking dish with aluminum foil.
  37. 37Bake in the oven for one hour.
  38. 38Bake in the oven for one hour.
  39. 39Bake in the oven for one hour.
  40. 40Take the baking dish out of the oven and remove the foil.
  41. 41Take the baking dish out of the oven and remove the foil.
  42. 42Take the baking dish out of the oven and remove the foil.
  43. 43Place it back into the oven and bake for an additional 30 minutes until golden perfection.
  44. 44Place it back into the oven and bake for an additional 30 minutes until golden perfection.
  45. 45Place it back into the oven and bake for an additional 30 minutes until golden perfection.
  46. 46Remove the dish from the oven.
  47. 47Remove the dish from the oven.
  48. 48Remove the dish from the oven.
  49. 49Serve the Greek lemon chicken with potatoes on a plate.
  50. 50Serve the Greek lemon chicken with potatoes on a plate.
  51. 51Serve the Greek lemon chicken with potatoes on a plate.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1.5 lbs baby Yukon gold potatoes
  • 1.5 lbs baby Yukon gold potatoes
  • 1.5 lbs baby Yukon gold potatoes
  • 1 juice lemon
  • 1 juice lemon
  • 1 juice lemon
  • 1 juice orange
  • 1 juice orange
  • 1 juice orange
  • 1 tablespoon mustard (German-style)
  • 1 tablespoon mustard (German-style)
  • 1 tablespoon mustard (German-style)
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Greek oregano
  • Greek oregano
  • Greek oregano
  • Extra-virgin Greek olive oil
  • Extra-virgin Greek olive oil
  • Extra-virgin Greek olive oil

Equipment

baking dishlemon juicerwhiskoven mittsplate

Tips

  • The secret ingredients are orange juice and German mustard to elevate the flavor.
  • The potatoes should be cut in half so they cook faster and soak up the flavor.
  • Bake covered first to ensure the chicken cooks through and stays moist, then uncover to achieve a golden, crisp skin and tender potatoes.
  • This dish is suitable for those looking for a high-protein meal or healthier eating options.
  • Consider this recipe for regular meal prep as it "never gets old" according to a client.
  • The recipe offers a balance of comfort food with an elevated twist.
  • The bone-in, skin-on chicken thighs contribute to a richer flavor and juicier chicken.
  • The orange and German mustard are key to the unique flavor profile, and should not be substituted with Dijon mustard as specified in the description.
  • The Greek oregano is a crucial seasoning for an authentic Greek flavor.
  • Ensure all ingredients are placed in the baking dish and mixed well for even seasoning and flavor distribution.
  • The baking process is split into two phases: covered for initial cooking and uncovered for browning and crisping.
  • The recipe is designed for ease, allowing all main ingredients to be cooked in one baking dish.
  • The chef suggests this dish as part of a meal prep service, highlighting its appeal for repeated consumption.
  • The use of Yukon gold potatoes is specific because they do not need to be peeled and absorb flavor well.
  • The Greek olive oil is highlighted as a key signature ingredient, emphasizing its importance in the dish's authenticity and flavor.
  • The overall preparation process is simple, combining ingredients directly in the baking dish before baking.
  • The recipe aims for a "melt-in-your-mouth tender" result for both chicken and potatoes after baking.
  • The dish is presented as a delicious and satisfying option for home dining.
  • The chef offers a private chef service for those interested in meal preparation.
  • The recipe is presented as a simple, real, and satisfying meal choice for healthy eating and convenience.
  • The potatoes are positioned around the chicken in the baking dish to allow them to cook in the chicken juices and absorb flavor.
  • The sauce is poured directly over the chicken and potatoes in the baking dish.
  • Seasoning with salt, pepper, and Greek oregano is done generously to enhance the flavor profile.
  • The final appearance of the dish is golden and crispy, indicating successful baking.
  • The plating suggestion shows chicken thighs and potatoes together, ready to be served.
  • The recipe is adaptable for individuals seeking to eat healthier or enjoy a high-protein meal.
Greek Chicken with Lemon Potatoes | Clip Recipe