BIFTEKIA (Greek Meat Patties)
Serves 12
Directions
- 1Place the red wine vinegar, garlic, onion, parsley, mint, oregano, salt, and pepper into a food processor and blitz until finely chopped.
- 2In a bowl, add the minced beef, stir in the herb mixture, add the egg and breadcrumbs, then use your hands to mix until well combined.
- 3Divide the mixture into 12 equal portions and shape each into a flat patty, approximately 1cm thick and 7cm wide.
- 4Heat a generous amount of olive oil in a pan and fry the biftekia in two batches for 3 minutes per side, or until golden brown and cooked through.
- 5Transfer the patties to a tray lined with kitchen paper towels to drain and squeeze fresh lemon juice over them.
Ingredients
- 500 g minced beef
- 2 tbsp red wine vinegar
- 3 whole garlic clove, peeled
- 1 whole red onion, peeled and quartered
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh mint, finely chopped
- 1 whole egg
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup gluten free breadcrumbs
- for frying olive oil
- 1/2 whole lemon juice
Equipment
food processorbowlpankitchen paper towels
Tips
- Alternatively, grate the garlic and onion, and finely chop the herbs by hand instead of using a food processor.
- Serve with tzatziki and a fresh Greek salad.
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