Feta and Tomato Pasta
Directions
- 1Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
- 2Bake for 20 minutes or until tomatoes are softened.
- 3Meanwhile, boil pasta until al dente.
- 4Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
- 5Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
- 6Serve topped with fresh oregano leaves
Ingredients
- 1 pint cherry tomatoes
- 1 block block feta cheese
- 4 cloves garlic cloves
- 1 small red onion
- 2 tablespoons olive oil
- 1 small sprig fresh thyme
- 1 lb pasta
- 1 pinch salt
- 1 pinch pepper
- 1 handful oregano
Equipment
baking panblenderlarge potfrying pan
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