Feta and Tomato Pasta

10 mins
Serves 4
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Directions

  1. 1Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
  2. 2Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
  3. 3Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
  4. 4Bake for 20 minutes or until tomatoes are softened.
  5. 5Bake for 20 minutes or until tomatoes are softened.
  6. 6Bake for 20 minutes or until tomatoes are softened.
  7. 7Meanwhile, boil pasta until al dente.
  8. 8Meanwhile, boil pasta until al dente.
  9. 9Meanwhile, boil pasta until al dente.
  10. 10Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
  11. 11Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
  12. 12Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
  13. 13Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
  14. 14Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
  15. 15Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
  16. 16Serve topped with fresh oregano leaves
  17. 17Serve topped with fresh oregano leaves
  18. 18Serve topped with fresh oregano leaves

Ingredients

  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 block block feta cheese
  • 1 block block feta cheese
  • 1 block block feta cheese
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small sprig fresh thyme
  • 1 small sprig fresh thyme
  • 1 small sprig fresh thyme
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful oregano
  • 1 handful oregano
  • 1 handful oregano

Equipment

baking panblenderlarge potfrying pan