Feta and Tomato Pasta

10m
Serves 4
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Directions

  1. 1Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
  2. 2Bake for 20 minutes or until tomatoes are softened.
  3. 3Meanwhile, boil pasta until al dente.
  4. 4Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
  5. 5Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
  6. 6Serve topped with fresh oregano leaves

Ingredients

  • 1 pint cherry tomatoes
  • 1 block block feta cheese
  • 4 cloves garlic cloves
  • 1 small red onion
  • 2 tablespoons olive oil
  • 1 small sprig fresh thyme
  • 1 lb pasta
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful oregano

Equipment

baking panblenderlarge potfrying pan

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