Baked Salmon Feta Pasta
Directions
- 1Cut the salmon fillet into small pieces.
- 2Halve the cherry tomatoes.
- 3Arrange the salmon, spinach and tomatoes in the baking dish.
- 4Place the block of feta cheese in the center.
- 5Season with salt and olive oil.
- 6Bake the salmon, spinach and tomatoes in the oven.
- 7Cook banza rotini pasta.
- 8Mash the baked feta cheese with a fork.
- 9Mix the salmon, spinach, tomatoes and mashed feta cheese together.
- 10Add the cooked pasta to the mixture.
- 11Mix well to combine all ingredients.
- 12Serve and enjoy!
Ingredients
- 1 salmon fillet
- 1 cup cherry tomatoes
- 1 handful spinach
- 1 block of feta cheese
- 0.001 pinch salt
- 1 tablespoon olive oil
- 200 g banza rotini pasta
Equipment
knifecutting boardbaking dishpepper grinderolive oil bottleovenpotstrainerfork masherspatula
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