Baked Salmon Feta Pasta

20m
Serves 1
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Directions

  1. 1Cut the salmon fillet into small pieces.
  2. 2Halve the cherry tomatoes.
  3. 3Arrange the salmon, spinach and tomatoes in the baking dish.
  4. 4Place the block of feta cheese in the center.
  5. 5Season with salt and olive oil.
  6. 6Bake the salmon, spinach and tomatoes in the oven.
  7. 7Cook banza rotini pasta.
  8. 8Mash the baked feta cheese with a fork.
  9. 9Mix the salmon, spinach, tomatoes and mashed feta cheese together.
  10. 10Add the cooked pasta to the mixture.
  11. 11Mix well to combine all ingredients.
  12. 12Serve and enjoy!

Ingredients

  • 1 salmon fillet
  • 1 cup cherry tomatoes
  • 1 handful spinach
  • 1 block of feta cheese
  • 0.001 pinch salt
  • 1 tablespoon olive oil
  • 200 g banza rotini pasta

Equipment

knifecutting boardbaking dishpepper grinderolive oil bottleovenpotstrainerfork masherspatula

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