Moussaka Roll

10m
Serves 6
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Directions

  1. 1In a frying pan, fry the sliced eggplant.
  2. 2Layer the eggplant slices in the pan.
  3. 3Add the ground beef on top of the eggplant.
  4. 4Spread the cottage cheese over the beef.
  5. 5Sprinkle thyme and cinnamon.
  6. 6Add grated cheese.
  7. 7Roll the mixture tightly.
  8. 8Slice the roll into smaller pieces.
  9. 9Serve on a plate and sprinkle with red pepper flakes.

Ingredients

  • 10 slices eggplant
  • 1 cup ground beef
  • 4 tbsp bulla high protein cottage cheese
  • 1 handful grated cheese
  • 1 pinch thyme
  • 1 pinch cinnamon
  • 1 pinch red pepper flakes

Equipment

frying panspatulaknifechopping boardplatechopsticks

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