Moussaka Roll
Directions
- 1In a frying pan, fry the sliced eggplant.
- 2Layer the eggplant slices in the pan.
- 3Add the ground beef on top of the eggplant.
- 4Spread the cottage cheese over the beef.
- 5Sprinkle thyme and cinnamon.
- 6Add grated cheese.
- 7Roll the mixture tightly.
- 8Slice the roll into smaller pieces.
- 9Serve on a plate and sprinkle with red pepper flakes.
Ingredients
- 10 slices eggplant
- 1 cup ground beef
- 4 tbsp bulla high protein cottage cheese
- 1 handful grated cheese
- 1 pinch thyme
- 1 pinch cinnamon
- 1 pinch red pepper flakes
Equipment
frying panspatulaknifechopping boardplatechopsticks