Roasted Potatoes and Chickpeas with Tzatziki
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Roasted Potatoes and Chickpeas with Tzatziki
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Slice potatoes and boil for 5 minutes.
- 2Season boiled potatoes with oil and salt and place in the oven to roast until crispy.
- 3Add coriander, cumin, garlic, chickpeas, and paprika to a pan and bake alongside the potatoes.
- 4Make tzatziki by mixing soy yogurt, grated cucumber, minced garlic, and salt in a bowl.
- 5Mix roasted potatoes with herbs like dill and serve over the tzatziki with the roasted chickpeas.
Ingredients
- 8 whole potatoes
- oil
- salt
- coriander
- cumin
- garlic
- can chickpeas
- paprika
- soy yogurt
- cucumber
- dill
Equipment
knifepotbaking traygratermixing bowl
