Serves 1
Directions
- 1Grease the pan with olive oil and sprinkle with fine white cornmeal.
- 2Combine spinach, spring onions, caramelised leek, dill, parsley, sea salt, pepper, and crumbled feta.
- 3Whisk together Greek yoghurt, olive oil, eggs, and water in a separate bowl.
- 4Stir in flour, cornmeal, salt, and baking soda to create the batter.
- 5Incorporate the vegetable mixture into the batter.
- 6Pour the mixture into the prepared pan and sprinkle with sesame seeds.
Ingredients
- 200 g spinach
- 2 whole spring onion, finely chopped
- 1 whole leek, sliced and caramelised
- 1/4 cup dill, finely chopped
- 1/2 cup parsley, finely chopped
- 1/2 tsp sea salt
- black pepper (optional)
- 150 g feta cheese, crumbled
- to taste olive oil, for greasing
- 1-2 tbsp fine white cornmeal
- 1 1/4 cup Greek yoghurt
- 40 ml olive oil
- 2 whole egg
- 1 1/4 cup water
- 100 g gluten-free plain flour
- 100 g white cornmeal
- 1 tsp sea salt
- 1/2 tsp baking soda
- 1-2 tbsp white sesame seeds
Tips
- Use a variety of garden greens instead of spinach.
- Add an extra 1-2 tbsp of water if the batter is not pourable.
- For best results, use PAN brand white cornmeal.
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