Feta & Chicken Pasta Bake
Serves 4
Directions
- 1Add the tomatoes, feta, diced chicken breasts and whole head of garlic to a large baking dish. Drizzle with olive oil, then season with salt, pepper and paprika.
- 2Bake for 35 minutes at 350F (180C) or until the chicken is fully cooked through.
- 3While that’s baking, cook your pasta in boiling water for 6–8 minutes until al dente, drain.
- 4Remove the baking dish from the oven, squeeze the roasted garlic out of the cloves, then mix everything together while shredding the chicken with a fork.
- 5Add the cooked pasta and mix everything together until it’s completely coated in that feta and tomato sauce.
- 6Top with fresh basil and Parmesan, then throw it back in the oven for another 5 minutes.
Ingredients
- 600 g chicken breast, diced
- 500 g baby cherry tomatoes
- 200 g feta cheese
- 200 g uncooked pasta
- 2 small bulbs garlic
- 1-2 tbsp olive oil
- fresh basil (optional)
- parmesan (optional)
- salt (optional)
- pepper (optional)
- smoked paprika (optional)
Equipment
baking dishpotovenfork
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