Gigantes Skordati
Serves 3
Directions
- 1Heat the olive oil in a frying pan over a medium-high heat. Add the finely chopped red onion and sauté until softened.
- 2Add the garlic, paprika, oregano and a generous pinch of salt. Cook until fragrant, then add the butter beans, lemon zest and lemon juice.
- 3Lower the heat, cover with a lid and simmer.
- 4Transfer the beans to a baking dish and bake until golden and bubbling.
- 5Stir through the fresh parsley and dill, then bake until the herbs have softened.
- 6Serve warm with crusty bread or pitta and mop up all that glorious zoumi.
Ingredients
- 90 ml extra virgin olive oil
- 1 medium red onion, finely chopped
- 6 garlic clove, finely chopped
- 1 tsp paprika
- 1 tsp dried oregano
- salt (optional)
- 400 g butter beans, drained
- 1/2 whole lemon zest
- 1 1/2 whole lemon juice
- 20 g fresh parsley, finely chopped
- 20 g fresh dill, finely chopped
Equipment
frying panbaking dishlid
Tips
- Serve warm with crusty bread or pitta to soak up the sauce.
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