Crispy Pork and Feta Stuffed Zucchini Boats

30 mins
Serves 1
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Directions

  1. 1Blend the feta with lemon and olive oil.
  2. 2Scoop the feta mixture into zucchini squash.
  3. 3Top with crispy herb pork and homemade breadcrumbs.
  4. 4Bake until everything gets all brown and bubbly.
  5. 5Finish them off with a drizzle of balsamic glaze.

Ingredients

  • feta
  • lemon
  • olive oil
  • zucchini squash
  • crispy herb pork
  • homemade breadcrumbs
  • balsamic glaze