Crispy Pork and Feta Stuffed Zucchini Boats
Directions
- 1Blend the feta with lemon and olive oil.
- 2Scoop the feta mixture into zucchini squash.
- 3Top with crispy herb pork and homemade breadcrumbs.
- 4Bake until everything gets all brown and bubbly.
- 5Finish them off with a drizzle of balsamic glaze.
Ingredients
- feta
- lemon
- olive oil
- zucchini squash
- crispy herb pork
- homemade breadcrumbs
- balsamic glaze
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